We've just started adding our special Vinavanti House Recipes to our site, so please check back soon for more (or sign up for our email newsletter to keep up to date). Our recipes are prepared by our vintner to ensure that they each pair perfectly with our wines.

You can review ratings and comments left by fellow wine and food lovers, and leave your own. Enjoy!

La Zingara

Sautéed Chicken Breasts with Basil and Balsamic Peach Reduction
Pan Seared Scallops in Beurre Zingara
Grilled Salmon with Honey & Apricot Teriyaki Glaze
 

The 12 Bar King

Oven-Roasted, Dry Rub Pork Ribs with Blackberry Barbeque Sauce
Smoked Ham Steak and Spinach Salad with Red Wine and Shallots