Our recipes are prepared by our vintner to ensure that they each pair perfectly with our wines. Sign up for our email newsletter to receive them as they are created.

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Persephone

Orange and Beet Salad with Pecans and Gorgonzola
SoCal Shrimp Ceviche
Grilled Vegetable and Boursin Crostini
 

La Zingara

Sautéed Chicken Breasts with Basil and Balsamic Peach Reduction
Pan Seared Scallops in Beurre Zingara
Grilled Salmon with Honey & Apricot Teriyaki Glaze
Effortless Chicken and Dumplings
 

Il Pezzonovante

Sausage Ragu with Smoked Sundried Tomatoes, Pine Nuts, and Dried Cherries
Chicken in a Mole Style with Almonds and Fire-Roasted Tomatoes
Classic Steak Pizzaiola
Pasta Fagioli
 

The 12 Bar King

Oven-Roasted, Dry Rub Pork Ribs with Blackberry Barbeque Sauce
Smoked Ham Steak and Spinach Salad with Red Wine and Shallots
Wonton Pizza #1 - Prosciutto and Fig Jam with Smoked Mozzarella
Wonton Pizza #2 - BBQ Chicken Sausage with Smoked Mozzarella
 

Little Helper

Chocolate, Orange, and Almond Cookies