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Current Releases, September 2009
Warm aromas of butter and honey wrap around mouth watering flavors of peach and apricot. Soft tannins and acidity make this wine a perfect compliment for fish, chicken and turkey.
Cuvee #4
65% 2005 Chardonnay, Paso Robles
35% 2007 Pinot Grigio, Temecula
Crisp flavors of grapefruit and green apple mingle with cool mineral and fresh herbs. Light tannins and bright acidity make it a perfect compliment for salads and vinaigrettes.
Cuvee #4
60% 2007 Chardonnay, Temecula
40% 2006 Chardonnay, Paso Robles
Rich flavors of blackberries and currants, accented with a hint of leather, are surrounded by aromas of oak and smokey black pepper. Fine tannins and light acidity make it a perfect compliment to steak, prime rib, and other grilled or roasted beef dishes.
Cuvee #4
50% 2005 Cabernet Sauvignon (30/20 Temecula/Paso Robles)
30% 2005 Cabernet Franc, Paso Robles
20% 2005 Merlot, Paso Robles
Jammy fruit aromas and traces of anise are followed by buttery, tart red cherries filling the palate, with subtle notes of tea and cedar. Smooth tannins and brilliant acidity make it a perfect compliment for Marinara, Bolognese, and other tomato-based pasta sauces.
Cuvee #5
90% 2006 Sangiovese, Santa Barbara
10% 2005 Zinfandel, Paso Robles
Ripe raspberries and black cherries predominate along with the faint aroma of geraniums. Balanced tannins and acidity make this wine a perfect compliment for cheese, fruit, and olive plates.
Cuvee #4
60% 2005 Cabernet Sauvignon, Paso Robles
20% 2005 Zinfandel, Paso Robles
16% 2005 Cabernet Franc, Paso Robles
4% 2005 Sangiovese, Santa Barbara
Concentrated flavors of tangy, dark berries intermingle with plums and an accent of anise. Smooth tannins and bright acidity make it a perfect compliment for barbeque ribs, smoked ham, and other barbeque or smoked meats.
Cuvee #5
88% 2007 Zinfandel, Temecula
6% 2005 Cabernet Franc, Paso Robles
6% 2005 Merlot, Paso Robles