We currently have four reds in our line, and our working on adding whites in time for summer - so check back again soon.
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Current Releases, April 2008
Rich flavors of blackberries and currants, accented with a hint of leather, are surrounded by aromas of oak and smokey black pepper. Fine tannins and light acidity make it a perfect compliment to steak, prime rib, and other grilled or roasted beef dishes.
50% 2005 Cabernet Sauvignon (30/20 Temecula/Paso Robles)
30% 2005 Cabernet Franc, Paso Robles
20% 2005 Merlot, Paso Robles
Jammy fruit aromas and traces of anise are followed by buttery, tart red cherries filling the palate, with subtle notes of tea and cedar. Smooth tannins and brilliant acidity make it a perfect compliment for Marinara, Bolognese, and other tomato-based pasta sauces.
90% 2005 Sangiovese, Santa Barbara
10% 2005 Zinfandel, Paso Robles
Ripe raspberries and black cherries predominate along with the faint aroma of geraniums. Balanced tannins and acidity make this wine a perfect compliment for cheese, fruit, and olive plates.
60% 2005 Cabernet Sauvignon, Paso Robles
20% 2005 Zinfandel, Paso Robles
16% 2005 Cabernet Franc, Paso Robles
4% 2005 Sangiovese, Santa Barbara
News: Two New Reds
Concentrated flavors of dried, dark fruits with an accent of anise. Smooth tannins and bright acidity make it a perfect compliment for barbeque ribs, smoked ham, and other barbeque or smoked meats.
50% 2005 Zinfandel, Paso Robles
25% 2005 Cabernet Sauvignon, Temecula
25% 2005 Cabernet Franc, Paso Robles
News: Two New Reds